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How to Choose the Right Oven and Hob for Your Kitchen
If you're in the market for a new oven or hob we've got a range of dimensions, features and styles to match your kitchen.The majority of them are simple to use and hard-wearing solid plate hobs are sealed metal plates that heat your cookware. These are good for flat-based products and can be economical to run.
Origins
Ovens are commonly used in kitchens all over the world to bake and roast foods. They are generally powered by electricity or gas. Bottle gas models are available in some markets. However ovens can also powered by other fuels such as wood or charcoal. In many homes, an oven is surrounded with a hob which is where food can be cooked. The distinction between a hob and an oven is that a stove has burners that can be turned on and off, whereas an oven has an enclosure in which food is heated in the center.
The first ovens were large brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat and other meals since they were relatively good at containing the heat to maintain an even temperature, and could be easily shared among family members. However, these open pits and furnaces had three major disadvantages - they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to regulate the heat and cooking process.
The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the fire, hob and oven reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.
By the mid-19th Century, European ovens were a common feature in kitchens. This was partly because the best oven became an essential feature, as it was safer and more efficient to cook with an oven rather than on an open flame or using a cauldron. It is believed that the advent of the oven coincided with the changes in cooking style and recipes that led to more emphasis on meat and casseroles.
It is important to note that in some recipes, like those from Nigella she suggests placing the pot "on the hob" but this can be misleading since a hob is actually a British term for stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're unfamiliar with the British terminology.
Functions
Oven functions, or cooking modes, are pre-programmed choices that regulate the way that oven's heating elements and the fan work based on the recipe. They are designed to help you cook food more efficiently and effectively, while preserving the taste and texture.
Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure more even and faster heating. There are a variety of options for oven and hob functions. It is essential to know the differences to determine which one is best ovens for you.
A fan-assisted oven feature is ideal for cooking a variety foods. It heats the oven more evenly than conventional ovens and is perfect for baking, grilling and roasting. It is especially helpful for dishes like pizza and pie that require a quick crisp, clean finish. The setting for Fan-Assisted is marked by a zigzag at top and an straight line at the bottom of a square, and it can save you up to 40% in cooking time.
Some ovens have grilling functions that combine the heat from the bottom of the oven with that from the top to give your food an amazing charcoal. This is the perfect mode for kebabs of meat and vegetables and is marked with straight lines and zigzag lines, similar to Fan-Assisted. This is typically used on the lower rack of the oven, so be sure to pay attention to your oven's temperature settings to avoid overcooking.
Other oven functions include slow cooking baking, proofing bread and pastries, and other things. These are often preprogrammed and create a controlled, warm environment that helps rise dough and create flavours.
Some ovens come with steam functions that are perfect for making healthy and nutritious food. Steam adds a delicate and rich flavor to baked products including poultry, vegetables, and custards. It's as easy as pouring water into the reservoir of your oven, then turning it on, with some models automatically changing the amount of steam to depend on the selected temperature.
Types
There are many ovens and hobs that are available on the market. They vary from traditional gas models to modern electric models. Picking the one that best oven uk suits your needs and style can make a huge difference in how easy it is to cook at home. It is important to consider features like self-cleaning or intelligent capabilities too.
Gas ovens are a common choice and can be found in the majority of kitchens. They are easy to use since they have rings on the burners as well as an grate on which pans rest which emits heat. Gas hobs and ovens are also energy efficient and offer precise temperature control. This can help you cut your utility bills. However, they will take longer to preheat than electric ones and are difficult to clean if left with residues.
Electric hobs come in many different styles including ceramic and induction. Induction hobs are a bit more expensive, but they are more energy efficient as the hob only gets hot when you put a pot on it. They are also safe for children and heat up relatively quickly. They can also be slow to cool down and Hob and Oven do not heat up evenly.
Plate hobs, which are a kitchen staple, feature an array of cooking zones that are all electrically powered on flat surfaces. They are placed beneath your kitchen cabinets. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not cleaned properly, they can leave burn marks.
The most common model is the built-in single oven. These can be installed either beneath a hob, or in cabinets with built-in ovens. They are typically large enough to hold a large meal and come in a variety of sizes, so be sure to take into consideration your family's size when selecting an oven. They are also available with additional options, such as the grill or steam function.
Installation
It could be worthwhile to hire an electrician to install the new oven for you or replace an old one. This will ensure the electrical circuit is installed and that your new oven is safe to use. A licensed electrician can follow local regulations and ensure that your installation is in compliance with all relevant safety codes.
You'll need all the tools and supplies you require prior to beginning the installation of your new electric hob and oven. These include wire nuts, electrical tape, a screwdriver, an electrical circuit tester and conduit. Examine the electrical supply at your home to make sure it can handle an electric hob or oven.
The first step in the process of installing a new cooktop and oven is to remove any old appliances. Locate the bolts or screws holding the old appliance and take them off them carefully. After the appliance is removed, the area where the new one is installed should be clear of any obstructions. Next a junction box will need to be installed and connected to the electrical supply using conduit. It is crucial to follow the directions of the manufacturer and any local regulations.
Once electrical connections have been established after which the oven and hob can be moved into place. The fitter will utilize the clips that came with the hob in order to fix it and ensure that it's flush with the worktop. The fitter will then test the hob and make sure that it's working correctly.
If you're planning to install a gas hob and oven, it's a good idea hire a professional for the job. Gas installation isn't as easy as plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. Installing cooker hoods is an option for those who don't have one. It will allow you to ventilate your kitchen, and is required by Part F of the Building Regulations.
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