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How to Choose the Right Oven and Hob for Your Kitchen
We have a range of styles, sizes and features that will fit in with any kitchen.
Solid plate hobs and ovens can be simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They are ideal for flat-based products and may be cost-effective to run.
Origins
Ovens are commonly used in kitchens across the globe to bake and roast foods. They typically are powered by gas or electricity with bottle gas models that are available in certain markets, although ovens may also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. The difference between a stove and an oven is that a hob has burners that are able to be switched off and on and off, while an oven has an enclosure that allows food to be heated in the centre.
The first ovens were huge brick and oven and hob mud constructions that had a fire for heating food. These ovens were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared among family members. However, open pits and furnaces had three major drawbacks - they were risky because of the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the heat and cooking process.
The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and the amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.
By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. This was partly because the oven became a necessity, as it was safer and more efficient to cook in an oven than over an open flame or using a cauldron. However, it is thought that the development of the oven coincided with changes in cooking techniques and recipes that led to more emphasis on casseroles and meat.
It is worth noting that in certain recipes, like those of Nigella she may suggest leaving the pot "on the hob" but this can be misleading because hob is actually a British word that refers to stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with the British terminology.
Functions
Oven functions, or cooking modes, are pre-programmed settings that control the way in which the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient while maintaining flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, which allows for more uniform and faster heating. There are a myriad of types of oven and hob functions to pick from, oven and hob and it's essential to be aware of the different features to find out the ones that are best oven for your needs.
A fan-assisted oven feature is ideal to cook a variety of foods. It heats up the oven more evenly than standard ovens and is perfect for baking, grilling and roasting. It's especially useful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting is identified by a zigzag on the top and an straight line at the bottom of the square, and can help you save up to 40% of cooking time.
Some ovens have grilling features that combine heat from the bottom and top of the oven, giving your food an amazing char. It's great for kebabs of meat or vegetables, and can be marked with zigzags or straight lines like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to prevent overcooking.
There are additional oven functions like proofing of pastry and bread, slow cooking and much more. These are usually preprogrammed and create a controlled, warm environment that helps rise dough and develop flavours.
There are ovens that have steam functions, which are perfect for creating healthy, nutritious foods. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables, baked products and even custards. This function can be activated by simply placing water into the reservoir of your oven, and turning it on. Some models will even alter the amount of steam automatically in accordance with the temperature set.
Types
There are many types of oven and hob on the market, ranging from traditional gas models to modern electric models. It is essential to choose an oven and hob that suits your needs. Consider features like self-cleaning or smart features.
Gas ovens work well in many kitchens and are a popular choice. They are easy to use as they have rings on the burners and the grate that pans sit on that emits heat. Gas hobs are also known to be energy efficient and provide precise temperature control, which means they can reduce your energy bills. However, they will take longer to preheat than electric and can be difficult to clean if they are covered in a layer of residue.
Electric hobs are available in a variety of different styles including ceramic and induction. Induction hobs can be a little more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pan on it. They also remain cool to the touch, which makes them safer for children, and are fast to heat up. However, they do not always cook uniformly and can take a long time to cool down.
Plate hobs are another stalwart of the kitchen, featuring an array of cooking zones that are placed on flat surfaces that are placed under your kitchen units. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not properly cleaned they may leave burn marks.
Single ovens that are built-in are the most commonly used kind of oven, and they can be installed under a hob or above the eye level in a built-in unit. They are often big enough to accommodate a big dinner and are available in various sizes, so make sure to consider your family size when choosing an oven. They are also available with additional options like a grill or a steam function.
Installation
It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure the electrical circuit is correctly installed and the new oven is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations.
Before beginning the process of fitting your new electric oven and hob you'll need all the required equipment and tools in your kitchen. This includes wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. It's also important to check the electrical supply in your home and make sure it is able to handle the load of a new electric oven and hob.
In order to install a new oven and hob, more..,, you must first remove the old ones. Find the bolts or screws holding the old appliance, and then remove them with care. Once the appliance has been removed, the area in which the new one is installed must be clear of any obstructions. Then the junction box needs to be erected and connected to the electrical supply with conduit. It is essential to follow the instructions of the manufacturer as well as any local regulations.
Once electrical connections are established and the oven or hob is connected, it can then be lowered in place. The fitter will then make use of the clips supplied with the hob to fix it in place and make sure that it's in line with the worktop. Finally, the fitter will test the hob and ensure that it's working correctly.
If you're installing a gas oven and hob it's a good idea engage a professional to do the job. Gas installation isn't quite as easy as plugging in a brand new electric oven, and requires the assistance of an CORGI registered engineer to connect the pipework. Installing a cooker hood is also an option to consider if you do not already have one. It will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.
We have a range of styles, sizes and features that will fit in with any kitchen.
Solid plate hobs and ovens can be simple to use and are durable. They are made of metal with a sealed surface that heats your cookware. They are ideal for flat-based products and may be cost-effective to run.
Origins
Ovens are commonly used in kitchens across the globe to bake and roast foods. They typically are powered by gas or electricity with bottle gas models that are available in certain markets, although ovens may also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. The difference between a stove and an oven is that a hob has burners that are able to be switched off and on and off, while an oven has an enclosure that allows food to be heated in the centre.
The first ovens were huge brick and oven and hob mud constructions that had a fire for heating food. These ovens were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a consistent temperature. They could also be easily shared among family members. However, open pits and furnaces had three major drawbacks - they were risky because of the open flame and smoke, they consumed a lot of fuel (wood), and it was difficult to control the heat and cooking process.
The solution was to use ovens that resembled like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and the amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven.
By the middle of the 19th century, European ovens had evolved to become a standard feature in kitchens at home. This was partly because the oven became a necessity, as it was safer and more efficient to cook in an oven than over an open flame or using a cauldron. However, it is thought that the development of the oven coincided with changes in cooking techniques and recipes that led to more emphasis on casseroles and meat.
It is worth noting that in certain recipes, like those of Nigella she may suggest leaving the pot "on the hob" but this can be misleading because hob is actually a British word that refers to stove top. The North American equivalent is a cooktop or range, so it can be confusing if you're not familiar with the British terminology.
Functions
Oven functions, or cooking modes, are pre-programmed settings that control the way in which the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food more simple and more efficient while maintaining flavour and texture.
Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode which makes use of an integrated fan to circulate the air around the oven, which allows for more uniform and faster heating. There are a myriad of types of oven and hob functions to pick from, oven and hob and it's essential to be aware of the different features to find out the ones that are best oven for your needs.
A fan-assisted oven feature is ideal to cook a variety of foods. It heats up the oven more evenly than standard ovens and is perfect for baking, grilling and roasting. It's especially useful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting is identified by a zigzag on the top and an straight line at the bottom of the square, and can help you save up to 40% of cooking time.
Some ovens have grilling features that combine heat from the bottom and top of the oven, giving your food an amazing char. It's great for kebabs of meat or vegetables, and can be marked with zigzags or straight lines like Fan-Assisted. This mode is typically found on the lower shelf of the oven. Be sure to verify the temperature settings in your oven to prevent overcooking.
There are additional oven functions like proofing of pastry and bread, slow cooking and much more. These are usually preprogrammed and create a controlled, warm environment that helps rise dough and develop flavours.
There are ovens that have steam functions, which are perfect for creating healthy, nutritious foods. It provides a low level of moisture to your food, which maintains the tenderness of the food and imparts a delicate, rich flavour to your poultry, vegetables, baked products and even custards. This function can be activated by simply placing water into the reservoir of your oven, and turning it on. Some models will even alter the amount of steam automatically in accordance with the temperature set.
Types
There are many types of oven and hob on the market, ranging from traditional gas models to modern electric models. It is essential to choose an oven and hob that suits your needs. Consider features like self-cleaning or smart features.
Gas ovens work well in many kitchens and are a popular choice. They are easy to use as they have rings on the burners and the grate that pans sit on that emits heat. Gas hobs are also known to be energy efficient and provide precise temperature control, which means they can reduce your energy bills. However, they will take longer to preheat than electric and can be difficult to clean if they are covered in a layer of residue.
Electric hobs are available in a variety of different styles including ceramic and induction. Induction hobs can be a little more expensive to purchase, but they are considered energy efficient as the hob only generates heat when you place a pan on it. They also remain cool to the touch, which makes them safer for children, and are fast to heat up. However, they do not always cook uniformly and can take a long time to cool down.
Plate hobs are another stalwart of the kitchen, featuring an array of cooking zones that are placed on flat surfaces that are placed under your kitchen units. They sport a sleek, modern design that can be a perfect match for all kitchens. They are difficult to clean since they contain multiple zones of uneven heating. If not properly cleaned they may leave burn marks.
Single ovens that are built-in are the most commonly used kind of oven, and they can be installed under a hob or above the eye level in a built-in unit. They are often big enough to accommodate a big dinner and are available in various sizes, so make sure to consider your family size when choosing an oven. They are also available with additional options like a grill or a steam function.
Installation
It might be worthwhile hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure the electrical circuit is correctly installed and the new oven is safe to use. An electrician who is certified will be able to adhere to local regulations and ensure that your installation is in line with all relevant safety regulations.
Before beginning the process of fitting your new electric oven and hob you'll need all the required equipment and tools in your kitchen. This includes wire nuts, a screwdriver, electrical tape and a tester for electrical circuits and conduit. It's also important to check the electrical supply in your home and make sure it is able to handle the load of a new electric oven and hob.
In order to install a new oven and hob, more..,, you must first remove the old ones. Find the bolts or screws holding the old appliance, and then remove them with care. Once the appliance has been removed, the area in which the new one is installed must be clear of any obstructions. Then the junction box needs to be erected and connected to the electrical supply with conduit. It is essential to follow the instructions of the manufacturer as well as any local regulations.
Once electrical connections are established and the oven or hob is connected, it can then be lowered in place. The fitter will then make use of the clips supplied with the hob to fix it in place and make sure that it's in line with the worktop. Finally, the fitter will test the hob and ensure that it's working correctly.
If you're installing a gas oven and hob it's a good idea engage a professional to do the job. Gas installation isn't quite as easy as plugging in a brand new electric oven, and requires the assistance of an CORGI registered engineer to connect the pipework. Installing a cooker hood is also an option to consider if you do not already have one. It will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.댓글목록
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