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The rising trend of sushi in the US market has led to an booming demand for Japanese sushi brands opening their doors in the country. This huge interest in authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the well-established Japanese sushi brands that have effectively made their way into the US market.
One of the first-ever US sushi market is Sushi Saito, which was awarded two Michelin stars in 2013 for its omakase experience. Takahashi's has multiple locations across the US, including Chicago, and is renowned for commitment to authentic Edomae-style sushi. The restaurant led by Takashi Saito, who hails from Yokohama, brings with him a wealth of experience and familiarity with traditional sushi making.
Another popular top sushi experience is Sushi Zo, which has its beginnings from Los Angeles. Founder and head chef Shigeru Watanabe has established Sushi Zo a favorite among locals due to its hunger for high-quality ingredients. Similar to Matsutani's Sushi focuses on Edomae-style sushi, but its relaxed and surprisingly reasonable prices make it a down-to-earth dining experience for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that gained immense success in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Bungalow Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more new entrant, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights.
With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi making Tokyo destination.
One of the first-ever US sushi market is Sushi Saito, which was awarded two Michelin stars in 2013 for its omakase experience. Takahashi's has multiple locations across the US, including Chicago, and is renowned for commitment to authentic Edomae-style sushi. The restaurant led by Takashi Saito, who hails from Yokohama, brings with him a wealth of experience and familiarity with traditional sushi making.
Another popular top sushi experience is Sushi Zo, which has its beginnings from Los Angeles. Founder and head chef Shigeru Watanabe has established Sushi Zo a favorite among locals due to its hunger for high-quality ingredients. Similar to Matsutani's Sushi focuses on Edomae-style sushi, but its relaxed and surprisingly reasonable prices make it a down-to-earth dining experience for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that gained immense success in the US market. This high-end sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Bungalow Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more new entrant, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights.
With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi making Tokyo destination.댓글목록
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