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The growing appeal of sushi in the US market has led to an booming demand for Japanese sushi brands opening their doors in the country. This growing desire for authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the most renowned Japanese sushi brands that have successfully carved out the US market.
One of the trailblazers in the US market is Sushi Saito, which was awarded three Michelin stars in 2013 for its omakase experience. Sushi Saito has several the US, including Chicago, and is known for its commitment to authentic Edomae-style sushi. The founded by chef Takashi Saito, who hails from Tokyo, brings with him a wealth of experience and expertise in classical sushi making.
Another popular top sushi experience is Sushi Zo, which has its beginnings from Los Angeles. Founder and head chef Shigeru Watanabe has made Sushi Zo a choice among sushi enthusiasts due to its commitment to using only the freshest ingredients. Similar to Matsutani's Sushi focuses on Edomae-style sushi, but its relaxed and unbelievably reasonable prices make it a plenty to choose from for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that hurry gained momentum in the US market. This private sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Beverly Hills Urasawa creates a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more next challenger, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights.
With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.
One of the trailblazers in the US market is Sushi Saito, which was awarded three Michelin stars in 2013 for its omakase experience. Sushi Saito has several the US, including Chicago, and is known for its commitment to authentic Edomae-style sushi. The founded by chef Takashi Saito, who hails from Tokyo, brings with him a wealth of experience and expertise in classical sushi making.
Another popular top sushi experience is Sushi Zo, which has its beginnings from Los Angeles. Founder and head chef Shigeru Watanabe has made Sushi Zo a choice among sushi enthusiasts due to its commitment to using only the freshest ingredients. Similar to Matsutani's Sushi focuses on Edomae-style sushi, but its relaxed and unbelievably reasonable prices make it a plenty to choose from for those seeking authentic sushi.
Urasawa is an inspiration Japanese sushi brand that hurry gained momentum in the US market. This private sushi eatery, initiated by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Beverly Hills Urasawa creates a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more next challenger, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights.
With its engaging social atmosphere, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.댓글목록
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