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The surge in popularity of sushi in the US market has led to an booming demand for Japanese sushi brands opening their doors in the country.
This growing desire for authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the well-established Japanese sushi brands that have managed to gain traction in the US market.
One of the pioneers in the American market is Sophia Sushi Co., which was awarded three Michelin stars in 2014 for its omakase experience. Sushi Saito has multiple locations across the US, including Los Angeles, and is known for its commitment to authentic Edomae-style sushi. The established by Takashi Saito, who hails from Tokyo, brings with him a wealth of experience and expertise in classical sushi making.
Another popular favorite among sushi enthusiasts is Sushi Zo, which has its roots in Los Angeles. Chef and owner Shigeru Watanabe has established Sushi Zo a choice among sushi enthusiasts due to its commitment to using only the freshest ingredients. Similar to Matsutani's Sushi focuses on Edomae-style sushi, but its accessible atmosphere and unbelievably reasonable prices make it a down-to-earth dining experience for those seeking authentic sushi.
Urasawa is the most prominent Japanese sushi brand that gained immense success in the US market. This high-end sushi eatery, founded by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Bungalow Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its buzzing crowd, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.
This growing desire for authentic and high-quality dining experiences is a key driver behind this trend. Here are some of the well-established Japanese sushi brands that have managed to gain traction in the US market.One of the pioneers in the American market is Sophia Sushi Co., which was awarded three Michelin stars in 2014 for its omakase experience. Sushi Saito has multiple locations across the US, including Los Angeles, and is known for its commitment to authentic Edomae-style sushi. The established by Takashi Saito, who hails from Tokyo, brings with him a wealth of experience and expertise in classical sushi making.
Another popular favorite among sushi enthusiasts is Sushi Zo, which has its roots in Los Angeles. Chef and owner Shigeru Watanabe has established Sushi Zo a choice among sushi enthusiasts due to its commitment to using only the freshest ingredients. Similar to Matsutani's Sushi focuses on Edomae-style sushi, but its accessible atmosphere and unbelievably reasonable prices make it a down-to-earth dining experience for those seeking authentic sushi.
Urasawa is the most prominent Japanese sushi brand that gained immense success in the US market. This high-end sushi eatery, founded by chef Hiroyuki Urasawa, has an international reputation for providing a breathtaking sushi experience. Situated in Bungalow Hills Urasawa sources a unique sushi challenge with exclusive and precise training methods.
Matsu Izakaya & Ramen, a more latest newcomer, rapidly discovered by US sushi fans, showcases fusions of traditional Asian & Japanese food with creative contemporary delights. With its buzzing crowd, this restaurant strives for creating a setting for customers to relax while experimenting numerous dishes from the extensive menu, thereby making it the crème-de-la-crème sushi destination.
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